Extend
Food Shelf Life & Reduce Food Spoilage
Biozone
Scientific® Food Service Air Purifiers
improve the shelf life of food by destroying
spoilage organisms and other biological
contaminants and pathogens. The air purifier
units designed specifically for food storage
and refrigeration areas use photoplasma,
ultraviolet light, and ozone technology
to accomplish this. The FDA has pproved
the use of Ozone for all food storage and
the USDA has acknowledged ozone's role for
improved food production.
| Test
Results |
| Produce |
Days
Before Mold Growth |
Days
Before Appearance Change |
| |
w/O3 |
w/o
O3 |
w/O3 |
w/o
O3 |
Extended |
| Strawberries |
NONE |
2 |
8 |
3 |
5
DAYS |
| Blueberries |
NONE |
NONE |
7 |
2 |
5
DAYS |
| Raspberries |
NONE |
3 |
4 |
1 |
3
DAYS |
| White
Grapes |
NONE |
NONE |
15 |
3 |
12
DAYS |
| Asparagus |
NONE |
NONE |
24 |
7 |
17
DAYS |
Significant
extension of the shelf life of food
has also been demonstrated in meats,
poultry, eggs, fish, and other fresh
produce products, such as oranges.
|
Reduce
Food Odors and Food Odor Transference
These
air purifiers also reduce food odors, particularly
odors contamination and transference between
products. For example, strawberries stored
next to onions did not absorb the onion smell
or taste, which is a common occurence in coolers
that do not use this air purifier.
These
air purifiers are powerful enough for the
largest commercial and industrial refrigeration
units and food storage areas and safe enough
for your home refrigerator |
| 
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| Please
visit our quote
request form for wholesale,
distribution, and volume purchasing
inquiries. |
|
